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This mixture provides highly energetic and digestible forage due to its high fiber content. It is a formula with varieties highly resistant to fungal diseases, with significant biomass, and is designed to achieve maximum yields in the most suitable soils. It has excellent lodging resistance. It offers a wide harvesting window and allows for direct cutting at waxy milk maturity (Whole crop).


Wide harvesting window
High forage production
Good starch content

Composition: 2 varieties of Oats, 2 varieties of Wheat, 2 varieties of Triticale

Agronomic indications

Use: baled, direct chopped
Cultivation Areas: all areas of Italy
Harvest Time: at waxy milk maturity of Triticale/Wheat
Seeding Rate: 180 – 200 kg/Ha
Sowing Period: October-November

Cultural Recommendations

Soil Preparation: surface tillage, fine soil on the surface
Optimal Seeding Depth: 2 – 3 cm – roll after sowing
Fertilization: based on the availability of organic inputs (manure, digestate)
Autumn Needs: N 30/40 units/Ha; P2 O5 70/80 units/Ha; K2 O 70/80 units/Ha
Spring Needs: N 60/70 units/Ha


Sow, reap, enjoy!

Discover in our blog the seasonal seeds, the varieties most resistant
to cold or drought, the winning characteristics of different types of seeds. You will find advice and suggestions for quality agriculture.