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Finland

The forage produced from this mixture has a well-balanced fiber/protein ratio. The choice of varieties and the percentage of species ensure easy silage preservation. Its early harvest allows for early maize planting for a second harvest. The high nutritional value of the mixture reduces dependence on concentrates, recovering energy from forage at lower costs.

Punti di forza

Forage with high energy content
High levels of fiber digestibility
Early Harvest

Composition: 2 varieties of Oats, Barley, Wheat

Indicazioni agronomiche

Use: hay, baled, pre-wilted chopped
Cultivation Areas: all areas of Italy
Harvest Time: at the beginning of Wheat heading
Seeding Rate: 170 – 180 kg/Ha
Sowing Period: October-November

Raccomandazioni culturali

Soil Preparation: surface tillage, fine soil on the surface
Optimal Seeding Depth: 2 – 3 cm – roll after sowing
Fertilization: based on the availability of organic inputs (manure, digestate)
Autumn Needs: N 30/40 units/Ha; P2 O5 70/80 units/Ha; K2 O 70/80 units/Ha
Spring Needs: N 60/70 units/Ha

blog

Sow, reap, enjoy!

Discover in our blog the seasonal seeds, the varieties most resistant
to cold or drought, the winning characteristics of different types of seeds. You will find advice and suggestions for quality agriculture.