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Since this mixture consists of forage cereals and a forage legume, it increases the protein fraction of the forage and maintains high production standards. It consists of early varieties that offer wide adaptability to various soils. The choice of varieties and the percentage of species increase the speed of fiber degradation and forage palatability.

Punti di forza

Wide harvesting window
Good protein content (12%)
Good forage palatability

Composition: 2 varieties of Oats, 1 variety of Wheat, 1 variety of Barley, 1 variety of Vicia sativa

Indicazioni agronomiche

Use: hay, baled, pre-wilted chopped
Cultivation Areas: all areas of Italy
Harvest Time: at Wheat heading
Seeding Rate: 160 – 180 kg/Ha
Sowing Period: October-November

Raccomandazioni culturali

Soil Preparation: surface tillage, fine soil on the surface
Optimal Seeding Depth: 2 – 3 cm – roll after sowing
Fertilization: based on the availability of organic inputs (manure, digestate)
Autumn Needs: P2 O5 70/80 units/Ha; K2 O 70/80 units/Ha
Spring Needs: N 70/80 units/Ha


Sow, reap, enjoy!

Discover in our blog the seasonal seeds, the varieties most resistant
to cold or drought, the winning characteristics of different types of seeds. You will find advice and suggestions for quality agriculture.