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Italian Ryegrass Linos

It is a variety obtained from a selection performed on populations of plants that have shown significant characteristics (production, quality, digestibility, pedo-climatic adaptation) in the Italian territory.
It provides forage with a high protein content, digestible, and very palatable.
Linos is an alternative tetraploid variety, characterized by excellent regrowth capacity that makes it suitable for the creation of pastures (sheep and cattle) during the winter without compromising abundant late spring mowing.


Rusticity in all areas
Great leafiness
High regrowth


Type: alternative tetraploid
Perennial: 8 to 10 months
Earliness: medium

Agronomic indications

Use: hay, baled, silage, grazing
Forage harvest: from May 4th to 12th
Sowing rate: 40 – 50 kg/Ha
Sowing period: September-November, February-March

Cultural recommendations

Soil preparation: superficial tillage, fine soil on the surface
Optimal sowing depth: 1 cm – roll after sowing
Fertilization: depending on the availability of organic inputs (manure, digestate):
Autumnal needs: N 40/50 units/Ha; P2 O5 70/90 units/Ha; K2 O 70/80 units/Ha
Spring needs: N 70/80 units/Ha


Sow, reap, enjoy!

Discover in our blog the seasonal seeds, the varieties most resistant
to cold or drought, the winning characteristics of different types of seeds. You will find advice and suggestions for quality agriculture.