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This variety has excellent forage protein content (16-18%) and high dry forage production (9-10 ton/Ha).
It has excellent resistance to winter cold.
It is a very adaptable variety to soils with different structure types.
Strengths
High forage protein content
High biomass production
High rusticity
Agronomic indications
Use: baled, silage
Earliness: medium late
Seed color: dove
Sowing rate: 150 – 160 kg/Ha
Sowing period: October-February
Cultural recommendations
Soil preparation: superficial tillage, fine soil on the surface
Optimal sowing depth: 2 – 3 cm – roll after sowing
Fertilization: according to soil analysis
Needs at planting:
N 20/30 units;
P2 O5 60/70 units/Ha; K2 O 50/60 units/Ha
Prefers soils with pH from 6.5 to 7.5
