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It is a forage-oriented variety characterized by remarkable productivity.
It has a high degree of persistence as it develops production for 5-6 years both in plain and hilly areas. It is tolerant to various phytopathologies, has excellent drought resistance, and adapts well even in soils with a tendency to be light or acidic.
Strengths
High adaptability to different environments
High drought resistance
Excellent in association with a legume
Agronomic indications
Use: hay, pasture
Earliness: medium-early
Perennity: 5 – 7 years
Sowing rate: 30 – 35 kg/Ha
Sowing period: September-November, February-March
Cultural recommendations
Soil preparation: surface tillage, fine soil on the surface
Optimal sowing depth: 1 cm – roll after sowing
Fertilization: according to soil analysis and availability of organic inputs (manure, digestate)
Autumn needs: N 40/50 units/Ha; P2 O5 70/90 units/Ha; K2 O 70/80 units/Ha
Spring needs: N 80/90 units/Ha
