products
Since this mixture consists of forage cereals and a forage legume, it increases the protein fraction of the forage and maintains high production standards. It consists of early varieties that offer wide adaptability to various soils. The choice of varieties and the percentage of species increase the speed of fiber degradation and forage palatability.
Strengths
Wide harvesting window
Good protein content (12%)
Good forage palatability
Composition: 2 varieties of Oats, 1 variety of Wheat, 1 variety of Barley, 1 variety of Vicia sativa
Agronomic indications
Use: hay, baled, pre-wilted chopped
Cultivation Areas: all areas of Italy
Harvest Time: at Wheat heading
Seeding Rate: 160 – 180 kg/Ha
Sowing Period: October-November
Cultural recommendations
Soil Preparation: surface tillage, fine soil on the surface
Optimal Seeding Depth: 2 – 3 cm – roll after sowing
Fertilization: based on the availability of organic inputs (manure, digestate)
Autumn Needs: P2 O5 70/80 units/Ha; K2 O 70/80 units/Ha
Spring Needs: N 70/80 units/Ha
