products
In this formulation, the ratio between grasses and legumes is balanced. The percentage of legumes and the choice of varieties are important to avoid possible digestive disturbances. Grasses provide the right nutritional intake, making the hay appetizing. It withstands intensive grazing with subsequent hay cutting.
Composition
Composition: Meadow Fescue, Perennial Ryegrass, Italian Ryegrass, Hybrid Ryegrass, Timothy, Kentucky Bluegrass, Broom
Agronomic indications
Use: hay, pasture
Cultivation Areas: north-central-south Italy up to 1300 meters above sea level
Soil Type: any with pH ranging from 6 to 7.5 and with irrigation possibilities
Seed Rate: 50 – 60 kg/Ha
Sowing Period: August-September, February-March
Cultural Recommendations
Soil Preparation: surface tillage, fine soil on the surface
Optimal Sowing Depth: 0.5 – 1 cm – roll after sowing
Fertilization: based on the availability of organic inputs (manure, digestate)
Autumn Needs: N 30/40 units/Ha; P2 O5 70/80 units/Ha; K2 O 70/80 units/Ha
Spring Needs: N 60/70 units/Ha
