products
This mixture provides forage with high sugar content, low potassium, and highly digestible fiber. The choice of varieties and the percentage of species optimize yields and offer good forage drying speed. It can be grazed in winter and then mowed in May for hay production.
Strengths
High Dry Matter Production
Balanced forage, rich in digestible fiber
Wide Harvest Window
Composition: 3 varieties of Ryegrass, 3 varieties of Oats
Agronomic indications
Use: hay, baled, grazing
Cultivation Areas: all areas of Italy
Harvest Time: at the beginning of Ryegrass heading
Seeding Rate: 75 – 85 kg/Ha
Sowing Period: September-November
Cultural recommendations
Soil Preparation: surface tillage, fine soil on the surface
Optimal Seeding Depth: 2 cm – roll after sowing
Fertilization: based on the availability of organic inputs (manure, digestate)
Autumn Needs: N 30/40 units/Ha; P2 O5 70/80 units/Ha; K2 O 70/80 units/Ha
Spring Needs: N 60/70 units/Ha
