products
It is a medium-sized variety with a high number of pods, excellent resistance to lodging, fungal diseases, and pod shattering.
It has excellent grain quality with high nutritional values.
It is consistent in production, resistant to lodging, and the grain produced has high protein value (22-25%).
Strengths
High protein content of forage (16-18%)
Resistant to lodging
High grain and forage production
Agronomic indications
Use: grain, baled, silage
Earliness: medium-late
Seed color: cream
Plant type: afila
Sowing rate: 180 – 190 kg/Ha – Weight of 1000 seeds: 175 – 185 gr
Sowing period: late October-January
Cultural recommendations
Soil preparation: superficial tillage, fine soil on the surface
Optimal sowing depth: 2 – 3 cm – roll after sowing
Fertilization: according to soil analysis
Needs at planting:
N 20/30 units;
P2 O5 60/70 units/Ha; K2 O 50/60 units/Ha
Prefers soils with pH from 6.5 to 7.5
