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Resupinatum Clover Commercial Varieties
Resupinatum clover is an excellent annual plant for grazing and mowing to produce highly quality forage.
In warm-humid climates and irrigated environments, it can provide 3-4 cuts, from November to June.
Prefers clayey or medium-textured soils with pH between 5.5 and 8.
Not suitable for sandy and very acidic soils.
Produces very palatable and high-quality forage.
Autumn sowing in the central-southern regions, spring sowing in the north.
Strenghts
High forage quality
Ideal for grazing
Excellent palatability
Agronomic indications
Use: hay, grazing
Forage harvest: April-May
Sowing rate: 10 – 12 kg/Ha
Sowing period: September-October, February
Cultural recommendations
Soil preparation: superficial tillage, fine soil on the surface
Optimal sowing depth: 0.5 – 1 cm – roll after sowing
Fertilization: according to soil analysis
Needs at planting: P2 O5 100/120 units/Ha; K2 O 80/100 units/Ha
Prefers soils with pH from 6 to 7


