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This variety originates from northern Europe and has pronounced resistance to winter cold and adaptability to the Mediterranean climate.
The plant is very leafy with high vegetative growth. It adapts very well to cool and humid environments in association with perennial grasses, providing excellent protein content and high digestible fiber for forage.
Strengths
High protein value of forage
Excellent yields in irrigated soils
Great in association with perennial grasses
Agronomic indications
Use: dry hay, pasture
Earliness: medium-late
Perennity: 3 years
Type: diploid
Sowing rate: 25 – 30 kg/Ha; in association 10 kg/Ha
Sowing period: August-September; February-March
Cultural recommendations
Soil preparation: deep tillage, fine soil on the surface
Optimal sowing depth: 0.5 cm – roll after sowing
Fertilization: according to soil analysis
Planting needs: P2 O5 100/120 units/Ha; K2 O 80/100 units/Ha
Prefers soils with pH from 6 to 7
